Jogoo Maize Flour is derived from the ground and desiccated seed of the maize plant and is a wholesome addition to your diet. The organic staple is the second most produced and consumed after wheat flour. It is naturally rich in dietary fiber, Vitamin B, Omega 6 unsaturated fat, magnesium and vegetable proteins. It can be used in addition to or in place of wheat flour in bread, pancakes, waffles, and pastries to add a corn-like taste.