Soko All Purpose Wheat Flour is soft, easy to knead, mix, spread, roll, shape and bake making the cooking process as enjoyable as the delicious home-made treats. Ideal for tasty chapatis, mandazis, pancakes, cakes and other pastries. All Purpose Wheat Flour is milled from the highest quality, carefully selected wheat grains and ultra-modern milling technology to guarantee consistent quality every single time.